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Rosie Jo Meals Recipes – Paleo Chicken Stew

While we are here to fuel and nourish your faith, our awesome partner Rosie Jo Meals fuels your fitness and nourishes your body. Check out all the tasty selections they have available each week. Chicken Stew 35 servings Boneless Skinless Chicken Thighs                 15 # Water                                                                   8 cups Salt                                                                       2 TBSP Black Pepper                                                      2 TBSP Cayenne                                                              2 TBSP Granulated Garlic                                              2 TBSP Garlic Oil                                                             ¼ Cup Coconut Milk                                                      4 Cans Fresh Tomatoes, chopped                               5 Cups Parsley, chopped                                               2 Bunches Braise: heat garlic oil in a heavy gauge pan and sear chicken thighs well on both sides. Stew: place thighs into a large pan, add water and cover pan tightly with foil, place in the oven at 300 degrees for 3 hours.  Remove from oven, remove chicken from broth, pat dry and shred.  Combine salt, pepper, cayenne and granulated garlic.  Mix well and then sprinkle over chicken thighs.  Add the 4 cans of coconut milk.  If not enough liquid, add chicken stock to desired consistency (we like it pretty thick).  Just before serving add chopped fresh tomatoes and chopped parsley. Leftovers can be frozen.

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